Foodservice workers are often in a pickle when it comes to snacks.
Many of us are accustomed to having a slice of cheese, a few ounces of fruit, and a few cookies.
But there’s a problem when the food service industry has a hard time selling it to us.
So we go looking for new options.
And sometimes that means finding them in vending machines.
This video from the Foodservice Council of Canada explains which snacks have to be put on a shelf, and what happens when you put them in your mouth. 1:20