Did you know that some of the best snacks around are Paleo?
These delicious, easy recipes are loaded with fiber, protein, and carbs.
So, whether you’re looking for something to snack on or just want to try something new, these recipes are the perfect way to kick start your weekend!
Paleo Snack Recipes Paleo Snacks are delicious, nutritious snacks that are packed with a lot of healthy fats and fiber.
The recipes range from one-bowl Paleo Snackers to a hearty, two-bowl option that’s sure to be your favorite snack for the weekend.
So grab your favorite Paleo snack and get cooking!
Baked Alaska: Paleo Snacker Ingredients: 2 tablespoons unsalted butter 1 medium egg 1/4 cup almond milk 2 cups white flour 1/2 teaspoon salt 2 tablespoons coconut oil 1 tablespoon cinnamon 1 teaspoon nutmeg 1/3 cup brown sugar 2 tablespoons olive oil 4 cups walnuts (1-inch cubes) 1/8 teaspoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon sea salt and pepper (more to taste) Directions: Preheat oven to 350°F (177°C).
In a large bowl, whisk together the butter and egg.
Pour the almond milk into the butter mixture and mix to combine.
Add the flour, salt, and cinnamon and mix until combined.
Then, add in the coconut oil, coconut, cinnamon, nutmeg, brown sugar, olive oil, and spices.
Mix until thoroughly combined.
Pour into a baking dish and bake for 10 minutes, or until a toothpick inserted in the center comes out clean.
Let cool on a wire rack before cutting into slices.
Store in an airtight container in the fridge for up to 1 week.
Mashed Potatoes: Paleo Protein Snack Recipe Ingredients: 1 pound ground turkey 2 tablespoons raw cashews 1 tablespoon pure maple syrup 1/5 cup whole milk 1 tablespoon unsweetened almond milk (or other vegan or soy milk) 1 teaspoon lemon juice 1 teaspoon vanilla extract 3 cups mashed potatoes (1 medium) Directions (optional): Heat oven to 400°F (~220°C) and line a baking sheet with parchment paper.
Mix together the ground turkey, cashews, maple syrup, and milk.
In a medium bowl, stir together the mashed potatoes and the lemon juice.
Whisk together the almond and maple syrup until well combined.
Set a food processor and pulse until a smooth mixture forms.
Pour over the mashed potato mixture, and mix with a spoon.
Form into 8 wedges and place on the baking sheet.
Bake for 25 minutes, rotating the wedges every 15 minutes or until golden brown.
Allow to cool for 10-15 minutes before slicing.
Store covered in the refrigerator for up (or up to 3 days) before eating.
Brown Rice Krispies: Paleo Breakfast Snack Ingredients: 3 tablespoons unsweetenerated almond milk 1/6 cup chopped oats 1/1 cup brown rice 2 tablespoons apple cider vinegar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/9 teaspoon nutmutter (more for a sweeter crunch) Directions.
Preheat the oven to 375°F(175°C), and set aside.
Combine all the ingredients for the almond milks, oats, and brown rice in a medium mixing bowl.
Add in the apple cider and cornstarter and mix well until blended.
Pour this mixture over the almondmilk mixture and stir well.
Pour onto the cooked rice.
Cook for a couple of minutes on each side until the rice is cooked through.
Serve hot or cold.
Caramelized Mushrooms: Paleo Egg Snack recipe Ingredients: 8 ounces fresh mushrooms, sliced into 1/16-inch pieces (about 1/10 cup) 2 tablespoons almond milk 3 tablespoons sugar 1 tablespoon water Directions: Place all the egg ingredients into a large mixing bowl and add in almond milk.
Add salt and spices and mix thoroughly.
Pour in the mushrooms and mix again until everything is well combined and there are no lumps.
Serve over ice cream, and enjoy!
Blueberry Cobbler: Paleo Yogurt Snack Ideas: 1 cup frozen blueberries 1 cup yogurt 1 cup coconut milk (plus extra if needed) 1 cup blueberries Directions: In a blender or food processor, combine the blueberries, yogurt, coconut milk, and coconut juice.
Blend until smooth.
Then add in blueberries and the yogurt and blend again until the mixture is smooth.
Pour it into a serving bowl and top with the blueberry mixture.
Coconut Cake: Paleo Chocolate Cake: 1-bowl paleo chocolate cake (2 cups) 1 tablespoon coconut oil (or coconut butter) 1 egg 1 teaspoon coconut sugar 1/7 teaspoon salt 1 teaspoon baking soda Directions: Melt the coconut and coconut butter in a bowl.
Whiz the egg until it forms a soft batter.
Pour out the batter and mix into