We’ve all been there: you’ve been craving a snack after dinner, but you’ve only got a small supply and you don’t know what to order.
Or you just can’t get your head around the whole breakfast thing.
It’s a common theme for most of us, as we’re all too familiar with our morning breakfast, with a handful of tasty options like oatmeal, oat pancakes, and oatmeal with berries.
But there’s a small minority of people that simply can’t seem to get enough of breakfast, so what exactly does it taste like?
What is a Bamba?
A bamba is an Indonesian snack that has been known for its strong sweet and savory flavours.
Bamba snack Ingredients: 100g (1oz) of dried mango, chopped into thin slices.
10g (0.75oz) dried kaffir lime leaves, crushed into a paste.
2-3 dried green bell pepper, crushed.
1/2 teaspoon salt.
Juice of 1/4 lemon.
Method: Put the mango slices in a bowl with the kaffirs lime leaves and salt and mix well.
Take the juice of one lemon and add to the bowl with your mango slices.
Mix well and put in the fridge.
While the mixture is chilling, prepare the bananas.
Mix the juice and the sugar in a blender or food processor and process until smooth.
Heat a non-stick frying pan on medium heat and add your cooked bananas and fry until golden brown and crispy.
Remove the pan from the heat and transfer the bananas to a plate and allow to cool.
If you don�t want to cook the bananas, you can peel them and slice them into small strips.
The bamba snack can be made ahead of time and stored in the refrigerator for up to 1 month.
To make the kafir lime juice, mix all the ingredients in a food processor or blender and process till smooth.