Annies are the best snack you can eat in Australia because they’re a low-calorie snack that’s high in protein and carbs.
They’re also good for you, with a healthy fat intake and plenty of vitamins.
So what are the advantages of eating annies?
Annies aren’t made from wheat, so they’re low in fat.
They contain mostly protein, which makes them a good source of calcium and vitamin D. You can eat them with rice, lentils, beans, fruit, or meat.
You could also cook them in a blender with some of the other healthy snacks listed here.
Annies also contain lots of vitamins, including vitamin C, B12, B6, folate, selenium, vitamin A, and vitamin K. They also have more fibre than many other snacks, and the nuts are high in potassium, magnesium, potassium chloride, zinc, copper, and manganese.
Annys also contain plenty of healthy fats and fibre, which are great for you.
Here are some tips to make sure you don’t end up with an annies meal you can’t eat: Eat the same amount of fruit every day as you would in a normal meal.