I was a little skeptical when I first tried to make my own chinese chips and noodles, especially when I had to make it with noodles made with a sauce that had no chinese flavor.
But it turns out that Tom’s Choice has an easy way to make these noodles with a flavor you can find in your local Chinese grocery store.
So here’s how to make some really good chinese noodles.
If you don’t want to spend a lot of money on the noodles, they are also available in bulk online.
Tom’s Pick Chinese Noodles 2 oz. package white cheddar cheese, at room temperature 1 cup noodles, at least 1 inch long 1 cup water 2 Tbsp.
salt 1/2 tsp.
pepper 3-4 green onions, chopped 1/4 cup minced garlic, chopped 2 Tbs.
minced fresh ginger, grated 1/3 cup fresh ginger garlic 1/8 tsp.
chili powder 1 Tbs., chili powder to taste 1 tsp.
fresh garlic, crushed 1/16 tsp.
ground black pepper, to taste 3-5 cloves garlic, finely minced 3-6 slices fresh ginger (I like to use dried) 1/6 cup shredded cilantro, chopped Fresh ginger is a great ingredient for noodles, as it adds a nice flavor to the dish.
Tom’s Choice is available in many different flavors, so you can make these to suit your preferences.
I usually get my noodles from the grocery store, but if I can find them at my local Asian market, I will make them.
This recipe makes enough noodles for about 2 to 3 servings.